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Cookie Bar Manager / Supervisor

Competitive salary

Slough, Berkshire

Currency

GBP

Type

Contract

Ref No

20181127

Contact

COINS HR UK

Date Posted

26-Nov-18

Fixed Term Contract to provide cover for a period of Maternity Leave (Term: 6 – 12 months)

The Cookie Bar is a social enterprise supported by COINS Foundation. We are currently recruiting for a Catering Supervisor/Team Leader to join our team in Slough.  This Cookie Bar provides restaurant/coffee bar facilities to employees of COINS.  Catering for up to 80 covers per day including breakfast and lunch.

This role will be responsible for the day to day running of the Cookie Bar. You will be expected to deliver an efficient breakfast, lunchtime and café service to staff and clients on site.

This is a hands-on, exciting and rewarding position for anyone keen to make a positive difference to an innovative social enterprise at a thriving workplace. The successful applicant will organise the preparation of fresh sandwiches, salads, soups, breakfasts and snacks using all quality fresh ingredients. We pride ourselves on delivering quality, local and fresh offerings to our customers. You must have attention to detail and be willing to learn and pass on your skills.

 

Principal Accountabilities

  • To be responsible for the day-to-day management of a team of 3
  • To ensure daily & weekly stock control
  • Ensure the Cookie Bar complies with all health & safety regulations
  • Implement all procedures for daily cleaning, maintenance and safety routines
  • Ensure that weekly and monthly rotas are completed
  • Ensure that daily opening and closing cashing up procedures are in place
  • Flexibility is a must as the manager needs to help cover during staff absence

 

Previous experience within the hospitality sector is essential together with previous proven experience of managing staff. You will also need the following skills and qualifications:

  • Proven experience of delivering a customer facing service to excellent standards
  • Excellent communication skills both written and verbal
  • Level II Food Handling & Hygiene Certificate
  • Working to ensure that budgets are met
  • Maximising efficiency by minimising wastage and shrinkage
  • Carry out stocktakes as required

 

Hours of work:            08:30 to 17:00 Monday to Friday.

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